YIHS Candlemas Dinner Entree (Brightest)


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Cocktail Hour
A selection of wines & cash bar
A variety of seasonal appetizers by YIHS senior cooking class…

Candlemas Salad
Growing for Good sunflower sprouts & pea shoots w/ local winter greens, roasted
local root vegetables, St. Brigid’s Meadows hard boiled eggs, & Hidden Springs
cheese w/ summer’s chimichurri vinaigrette (GF, vegetarian)
Ancient Grain Sourdough
Laura Poe & student-made sourdough bread w/ spelt, rye berries, & millet w/
whipped Organic Valley butter
Ribeye & Roots
spice-rubbed roasted Organic Prairie ribeye w/ Organic Valley blue cheese & black
garlic butter, buttermilk smashed root vegetables (GF)
Polenta w/ Honey Roasted Vegetables & Chestnuts
Local honey-roasted vegetables w/ creamy polenta & New Forest Farm roasted
chestnuts (GF, vegetarian)

Flourless Hazelnut Brandy Torte
Brandy-soaked American Hazelnut Co. hazelnut & Organic Valley egg flourless torte
w/ candied citrus & whipped Organic Valley crème fraiche (GF/vegetarian)

Additional information


Meat, Meat Gluten-Free, Vegetarian, Vegetarian Gluten-Free